ISBN Real food

A journey through agricultural Italy, from Sicily to the Dolomites, telling the stories of the people who produce food and of the land, the animals and the landscape that surround them. Fruit, vegetables, cereals, honey, oil, pasta, jams and cheeses: real and authentic flavours that illustrate the profound relations of the farmers, the breeders and the beekeepers, and also of those who process the raw materials, with an Earth that is respected and well-disposed. Only a deep relationship of this kind can yeld food that offers meaning and satisfaction to those who make it and those who enjoy it: real food.